The Easy® Chocolate Syrup is created using real cocoa that are sourced internationally and are form the world’s top producers. The cocoa is carefully processed to achieve an intense flavor that really speaks of chocolate.
The Easy® Chocolate Syrup is proudly and locally made here in the Philippines following stringent quality assurance procedures to make sure that they are always at the top quality, safety, and taste consistency. The manufacturing facility uses the most modern food handling equipment and employs the tried and tested food handling technologies.
Where to use the Easy® Chocolate Syrup?
The Easy® Chocolate Syrup can be used for many applications due to its unique formulation. It can be used as flavoring, as a topping, as a drizzle, or as a walling for hot and cold drinks, milk teas, frappes, iced shaken drinks, and other refreshments. As it is a heat stable product, it can be used as a filling or as an ingredient in breads, pastries, and other baked goods. It can also be a glaze and topping for sweet treats!
How to use the Easy® Chocolate Syrup?
Just pop open the Easy® Chocolate Syrup and it can be readily used for any purpose due to its easy-to-pour liquid consistency.
When opened, the Easy® Chocolate Syrup has a shelf life of 1 year. There is no need to refrigerate an opened bottle of Easy® Chocolate Syrup and just store it in a cool and dry place.
Why choose the Easy® Chocolate Syrup?
Due to the wide variety of applications that the Easy® Chocolate Syrup can be put into, it is a desired ingredient used by many well-known brands, franchises, and big names in the food service industry. They use it for desserts, dishes, drinks, and also in baking. The economical savings and consistency in taste also play a big part why it is a good investment for small and starting entrepreneurs.
Does the Easy® Chocolate Syrup contain allergens?
Easy® Chocolate Syrup is produced in a facility that handles Soy.