Ingredients

Directions

1. Combine 75ml of Black Assam Tea, 150ml of water, 4 pumps of Strawberry Flavored Syrup and 22 oz of ice. Shake for 25 seconds.
2. On a bowl, combine 100g of Cream Cheese, 100g Milk Essence, 2 scoops of ⅛ cup of Dark Chocolate Base and 150ml of cold water. Mix until desired texture.
3. Pour the Fruit Tea on 22oz cup then pour the cream puff on top.