Maximize the use of your Easy® Coffee Espresso and create a wide variety of coffee-based products without the use of expensive espresso machines! Check out the below recipes that you can include in the menu of your very own coffee shops! These recipes are crowd favorites and must-haves that you can make by following the easy-to-understand procedures!
Maximize the use of your Easy® Coffee Espresso and create a wide variety of coffee-based products without the use of expensive espresso machines! Check out the below recipes that you can include in the menu of your very own coffee shops! These recipes are crowd favorites and must-haves that you can make by following the easy-to-understand procedures!
Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗟𝗜𝗤𝗨𝗜𝗗 𝗠𝗜𝗟𝗞1. Combine 150g of Easy® Milk Essence and 1 liter of water.2. Stir until all powder is dissolved then set aside. 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗥𝗢𝗖𝗞 𝗦𝗔𝗟𝗧 & 𝗖𝗛𝗘𝗘𝗦𝗘1. Combine 100g of Easy® Rock Salt & Cheese with 200ml of cold water.2. Whisk until you reach the foamy texture. 𝗜𝗖𝗘𝗗 …
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Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗟𝗜𝗤𝗨𝗜𝗗 𝗠𝗜𝗟𝗞1. Combine 150g of Easy® Milk Essence and 1 liter of water.2. Stir until all powder is dissolved then set aside. 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗥𝗢𝗖𝗞 𝗦𝗔𝗟𝗧 & 𝗖𝗛𝗘𝗘𝗦𝗘1. Combine 100g of Easy® Rock Salt & Cheese Powder with 200ml of cold water.2. Whisk until you reach the foamy texture. …
Iced Mocha Caramel Latte with Rock Salt & Cheese Topping Read More »
Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗛𝗢𝗧 𝗟𝗜𝗤𝗨𝗜𝗗 𝗠𝗜𝗟𝗞1. Combine 150g of Easy® Milk Essence and 1 liter of hot water.2. Stir until all powder is dissolved. 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.2. Whipped until desired texture is reached.3. Transfer to piping bag and set aside.(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 …
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Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗥𝗢𝗖𝗞 𝗦𝗔𝗟𝗧 & 𝗖𝗛𝗘𝗘𝗦𝗘1. Combine 100g of Easy® Rock Salt & Cheese with 200ml of cold water.2. Whisk until you reach the foamy texture. 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗟𝗜𝗤𝗨𝗜𝗗 𝗠𝗜𝗟𝗞1. Combine 150g of Easy® Milk Essence and 1 liter of water.2. Stir until all powder is dissolved. 𝗜𝗖𝗘𝗗 𝗛𝗔𝗭𝗘𝗟𝗡𝗨𝗧 𝗟𝗔𝗧𝗧𝗘 𝗪𝗜𝗧𝗛 …
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Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗛𝗢𝗧 𝗟𝗜𝗤𝗨𝗜𝗗 𝗠𝗜𝗟𝗞1. Combine 150g of Easy® Milk Essence and 1 liter of hot water.2. Stir until all powder is dissolved. 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.2. Whipped until desired texture is reached.3. Transfer to piping bag and set aside. …
Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.2. Whipped until desired texture is reached.3. Transfer to piping bag and set aside. (𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.2. Transfer to whipped cream dispenser and close the lid …
Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗟𝗜𝗤𝗨𝗜𝗗 𝗠𝗜𝗟𝗞1. Combine 150g of Easy® Milk Essence and 1 liter of water.2. Stir until all powder is dissolved. 𝗜𝗖𝗘𝗗 𝗕𝗨𝗧𝗧𝗘𝗥𝗦𝗖𝗢𝗧𝗖𝗛 𝗪𝗜𝗧𝗛 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗦𝗬𝗥𝗨𝗣 𝗪𝗔𝗟𝗟𝗜𝗡𝗚1. On a 16oz cup, pour 200mL liquid milk, 5 pumps of Easy® Coffee Espresso, and 2 pumps Easy® Signature Butterscotch Flavoured Syrup.2 Add some Easy® …
Iced Butterscotch Latte with Chocolate Syrup walling Read More »
Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.2. Whipped until desired texture is reached.3. Transfer to piping bag and set aside.(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.2. Transfer to whipped cream dispenser and close the lid gently.3. …
Ingredients Directions 1. On a 16oz cup, pour 200 ml of water then add 5 pumps of Easy® Coffee Espresso and 2 pumps of Easy® Signature Caramel Flavoured Syrup. Mix well.2. Fill the cup with ice then finish it with Easy® Rocksalt & Cheese on top.
Ingredients Directions 1. In a 16oz cup, pour the liquid milk then add 5 pumps of Easy® Coffee Espresso and 2 pumps of Easy® Chocolate Flavored Syrup. Mix well.2. Fill the cup with ice then finish with Easy® Rock Salt & Cheese on top.
