Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.2. Whip until desired texture is reached.3. Transfer to a piping bag and set aside.(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.2. Transfer to the whipped cream dispenser and close the …
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