Make use of the Easy® Powdered Bases to create the creamiest, fluffiest, and richest frappes in town without high investment cost! These bases serve as three ingredients in one, namely, sweetener, flavoring, and stabilizer! Check out the featured recipes below of the crowd favorite frappes that you can create and offer in your refreshment shops!
Make use of the Easy® Powdered Bases to create the creamiest, fluffiest, and richest frappes in town without high investment cost! These bases serve as three ingredients in one, namely, sweetener, flavoring, and stabilizer! Check out the featured recipes below of the crowd favorite frappes that you can create and offer in your refreshment shops!
Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.2. Whip until desired texture is reached.3. Transfer to a piping bag and set aside.(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.2. Transfer to the whipped cream dispenser and close the …
Vanilla Peppermint Coffee Frappe with Chocolate walling Read More »
Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.2. Whip until desired texture is reached.3. Transfer to a piping bag and set aside.(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.2. Transfer to the whipped cream dispenser and close the …
Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.2. Whip until desired texture is reached.3. Transfer to a piping bag and set aside.(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.2. Transfer to the whipped cream dispenser and close the …
Mocha Hazelnut Frappe with Gold Sparkle and Chocolate drizzle Read More »
Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.2. Whip until desired texture is reached.3. Transfer to a piping bag and set aside.(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.2. Transfer to the whipped cream dispenser and close the …
Red Velvet Frappe with Matcha Flavored Creamcheese walling Read More »
Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.2. Whip until desired texture is reached.3. Transfer to a piping bag and set aside.(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.2. Transfer to the whipped cream dispenser and close the …
Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.2. Whip until desired texture is reached.3. Transfer to a piping bag and set aside.(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.2. Transfer to the whipped cream dispenser and close the …
Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.2. Whip until desired texture is reached.3. Transfer to piping bag and set aside.(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)1.In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.2. Transfer to whipped cream dispenser and close the lid gently.3. Place …
Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.2. Whip until desired texture is reached.3. Transfer to piping bag and set aside.(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.2. Transfer to whipped cream dispenser and close the lid gently.3. …
Dark Chocolate Peppermint Frappe drizzled with Chocolate Syrup Read More »
Ingredients Directions 1. On a 22oz cup with ice, add water until half of the cup then transfer to a blender pitcher.2. Add 1/2 cup of Easy® Cream Base, 3 pumps of Easy® White Chocolate Flavored Syrup, and 1 pump of Easy® Signature Caramel Flavored Syrup then blend for 35 seconds.3. Pour the frappe mixture …
White Chocolate Caramel Frappe with Caramel Drizzle Read More »
Ingredients Directions 𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.2. Whipped until desired texture is reached.3. Transfer to piping bag and set aside. (𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.2. Transfer to whipped cream dispenser and close the lid …
