Ingredients
Directions
1. Combine 200ml of water and 2 scoops of ⅛ cup of Easy® Matcha Base then mix well.
2. Pour the mixture on a 16oz cup filled with ice.
3. Top with Easy® Rock Salt & Cheese Topping.
Iced Matcha Latte with Rock Salt & Cheese Topping
Preparation Time: 1 minute
Cooking Time: 3 minutes
Serving: 1 pax
Ingredients
- Easy® Matcha Base (2 scoops of ⅛ cup)
- Easy® Rock Salt & Cheese
- Water
- Ice
Directions
- Combine 200ml of water and 2 scoops of ⅛ cup of Easy® Matcha Base then mix well.
- Pour the mixture on a 16oz cup filled with ice.
- Top with Easy® Rock Salt & Cheese Topping.
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