Ingredients
Directions
๐๐ข๐ช ๐ง๐ข ๐ ๐๐๐ ๐ช๐๐๐ฃ๐ฃ๐๐ ๐๐ฅ๐๐๐
(๐ฃ๐๐ฃ๐๐ก๐ ๐๐๐)
1. Dissolve 150g Easyยฎ Whipping Cream Powder in 300ml cold water.
2. Whip until desired texture is reached.
3. Transfer to a piping bag and set aside.
(๐ช๐๐๐ฃ๐ฃ๐๐ ๐๐ฅ๐๐๐ ๐๐๐ฆ๐ฃ๐๐ก๐ฆ๐๐ฅ)
1. In 300ml cold water, add 150g Easyยฎ Whipping Cream Powder. Stir well.
2. Transfer to whipped cream dispenser and close the lid gently.
3. Place your whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.
๐๐๐ฅ๐๐ ๐๐ ๐๐๐ ๐ข๐ก๐ ๐๐ฅ๐๐๐ ๐ ๐๐๐ ๐ช๐๐ง๐ ๐ช๐๐๐ฃ๐ฃ๐๐ ๐๐ฅ๐๐๐
1. In a shaker, combine 200ml of water and 2 scoops of โ
cup of Easyยฎ Milk Essence.
2. Add 2 pumps of Easyยฎ Signature Caramel Flavoured Syrup and 1 pump of Easyยฎ Signature Almond Flavoured Syrup.
3. Stir until the milk essence is dissolved.
4. Add 16oz of ice then shake for 25 seconds.
5. Pour the cream milk mixture on the 16oz cup.
6. Finish it with whipped cream on top.