Product Details

The Easy® Signature Salted Caramel Syrup is made with only the best ingredients that are sourced internationally from the world’s top producers. The salted caramel taste produced with the addition of this syrup has the perfect sweet and savory balance that you are looking for.

The Easy® Signature Salted Caramel Syrup, like all Easy® Signature Syrups, are made proudly and locally here in the Philippines using the top-of-the-line food handling equipment and the most modern techniques and technologies in food processing. To ensure that each bottle of Easy® Signature Syrups are of the top quality and safety, the most stringent quality assurance procedures are set in place that are followed throughout the production process.

Where to use the Easy® Signature Salted Caramel Syrup?

The Easy® Signature Salted Caramel Syrup is a perfect match for hot and cold drinks, frappes, lattes and other coffee-based refreshments. The Easy® Signature Salted Caramel Syrup is perfect for coffee and tea recipes as well as an ingredient, glaze, or toppings for desserts and pastries.

How to use the Easy® Signature Salted Caramel Syrup?

The Easy® Signature Salted Caramel Syrup makes food preparation faster and more time and cost efficient as it can be readily added to any recipe and drink due to its liquid consistency.

The Easy® Signature Salted Caramel Syrup, when opened, has a shelf life of 1 year. Store it in a cool and dry place and there is no need to refrigerate.

Why choose the Easy® Signature Salted Caramel Syrup?

The Easy® Signature Salted Caramel Syrup is formulated to achieve the perfect balance of salt and caramel and can be used for a wide variety of applications. This is recognized by many well-known names in the food service industry and established brands and franchises. The Easy® Signature Salted Caramel Syrup has become their go-to ingredient to create amazing drinks and desserts.

Does the Easy® Signature Salted Caramel Syrup contain allergens?

Easy® Signature Caramel Syrup is produced in a facility that handles Soy.

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