Ingredients
Directions
𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠
(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)
1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.
2. Whip until desired texture is reached.
3. Transfer to a piping bag and set aside.
(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)
1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.
2. Transfer to whipped cream dispenser and close the lid gently.
3. Place your whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.
𝗖𝗔𝗥𝗔𝗠𝗘𝗟 𝗔𝗟𝗠𝗢𝗡𝗗 𝗖𝗥𝗘𝗔𝗠 𝗠𝗜𝗟𝗞 𝗪𝗜𝗧𝗛 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠
1. In a shaker, combine 200ml of water and 2 scoops of ⅛ cup of Easy® Milk Essence.
2. Add 2 pumps of Easy® Signature Caramel Flavoured Syrup and 1 pump of Easy® Signature Almond Flavoured Syrup.
3. Stir until the milk essence is dissolved.
4. Add 16oz of ice then shake for 25 seconds.
5. Pour the cream milk mixture on the 16oz cup.
6. Finish it with whipped cream on top.