Ingredients

Directions

1. On a shaker, combine 200ml of Easy® Assam Black Tea and 2 scoops of ⅛ cup of Easy® Cookies and Cream Base then mix well.
2. Add 16oz of ice then shake for 25 seconds.
3. Add the Easy® Creamcheese on the 16 oz cup for walling.
4. Add 2 pumps of Easy® Brown Sugar Flavored Syrup for walling.
5. Pour the milk tea mixture on the cup then serve.