Ingredients

Directions

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗥𝗢𝗖𝗞 𝗦𝗔𝗟𝗧 & 𝗖𝗛𝗘𝗘𝗦𝗘
1. Combine 100g of Easy® Rock Salt & Cheese with 200ml of cold water.
2. Whisk until you reach the foamy texture.

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗟𝗜𝗤𝗨𝗜𝗗 𝗠𝗜𝗟𝗞
1. Combine 150g of Easy® Milk Essence and 1 liter of water.
2. Stir until all powder is dissolved.

𝗜𝗖𝗘𝗗 𝗛𝗔𝗭𝗘𝗟𝗡𝗨𝗧 𝗟𝗔𝗧𝗧𝗘 𝗪𝗜𝗧𝗛 𝗥𝗢𝗖𝗞𝗦𝗔𝗟𝗧 & 𝗖𝗛𝗘𝗘𝗦𝗘
1. On a 16oz cup, pour 200ml of liquid milk then add 2 pumps of Easy® Signature Hazelnut Flavoured Syrup and 5 pumps Easy® Coffee Espresso. Mix well.
2. Fill the cup with ice then finish it off Easy® Rock Salt & Cheese on top.