Ingredients

Milk Essence (2 scoops 1/8 cup)
Easy® Okinawa Flavored Syrup (2 pumps)
Easy® Salted Caramel Flavored Syrup (2 pumps)
Ice (16 oz)
Black Assam Tea (200ml)
Tapioca Pearls

Directions

Put the 16 oz of ice into the shaker.
Add the 200 ml Black Assam Tea, 2 scoops of 1/8 measuring cup of Easy® Milk Essence and 3 pumps Easy® Okinawa Flavored Syrup.
Shake for about 25 seconds.
Put Tapioca pearls in a cup and pour the Okinawa Milktea on it.
Add 2 pumps of Easy® Salted Caramel Flavored Syrup. Serve.

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Okinawa Milktea with Salted Caramel Syrup

Ingredients

Milk Essence (2 scoops 1/8 cup)

Easy® Okinawa Flavored Syrup (2 pumps)

Easy® Salted Caramel Flavored Syrup (2 pumps)

Ice (16 oz)

Black Assam Tea (200ml)

Tapioca Pearls

Directions

Procedure:

1. Put the 16 oz of ice into the shaker.
2. Add the 200 ml Black Assam Tea, 2 scoops of 1/8 measuring cup of Easy® Milk Essence and 3 pumps Easy® Okinawa Flavored Syrup.
3. Shake for about 25 seconds.
4. Put Tapioca pearls in a cup and pour the Okinawa Milktea on it.
5. Add 2 pumps of Easy® Salted Caramel Flavored Syrup. Serve.

Okinawa Milktea with Salted Caramel Syrup

Ingredients

Directions

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