Ingredients

Directions

1. In a blender pitcher, combine 16oz ice, 60ml water, 3 pumps of Easy® Coffee Espresso, 2 pumps Easy® Almond Flavored Syrup & ⅓ cup of Easy® Cream Base powder.
2. For the whipped cream, mix 260ml cold water, 3 pumps of Easy® Peppermint Flavored Syrup, and 150g of Easy® Whipping Cream Powder. Stir it until all the powder is diluted.
3. Pour the whipping cream mixture to the whipper and shake it for 25 seconds.
4. Pour the frappe in the cup and top it with flavored whipped cream.