Ingredients

Directions

1. Combine 22oz of ice , ½ cup water , ½ cup Easy® Dark Chocolate Base in blender pitcher. Blend it for 35 seconds
2. For the whipped cream, mix 260ml cold water and 150g of Easy® Whipping Cream Powder. Stir until all the powder is diluted.
3. Pour the whipping cream mixture to the whipper then shake it for 25 seconds.
4. Pour the Dark Chocolate Frappe in 22oz cup then top it with whipped cream and some Easy® Java Chip Base.