Only the top quality ingredients sourced internationally are used to make the Easy® Signature Caramel Syrup. The sweet, smoky, and creamy taste of real caramel is captured in every bottle of Easy® Signature Caramel Syrup.

Using the most modern technologies in food processing, the Easy® Signature Syrups are all proudly and locally produced in the Philippines. We adhere to the most stringent quality assurance procedures and guidelines to ensure that each bottle of Easy® Signature Caramel Syrup is safe and of the highest quality.

Where to use the Easy® Signature Caramel Syrup?

Infuse the authentic taste of caramel in each of your hot and cold drinks, frappes, iced shaken beverages, and milk teas. Each drop of the Easy® Signature Caramel Syrup is full of flavor and a small amount can take your dishes to the next level.

How to use the Easy® Signature Caramel Syrup?

Owing to its liquid and easy-to-pour consistency, the Easy® Signature Caramel Syrup can be readily incorporated into drinks and recipes on the go!

The shelf life for an opened bottle of Easy® Signature Caramel Syrup is 1 year. There is no need to store the opened bottle in the refrigerator and just keep it in a cool and dry place.

Why choose the Easy® Signature Caramel Syrup?

Easy® Signature Caramel Syrup is the go-to syrup of chefs in renowned food service businesses and established brands and franchises. Due to its consistency of taste and affordability, the Easy® Signature Caramel Syrup became a preferred ingredient and flavoring.

Does the Easy® Signature Caramel Syrup contain allergens?

Easy® Signature Caramel Syrup is produced in a facility that handles Soy.