Ingredients

Directions

1. On a 22oz cup with ice, add water until half of the cup then transfer to a blender pitcher.
2. Add 1/2 cup of Easy® Cream Base, 3 pumps of Easy® White Chocolate Flavored Syrup, and 1 pump of Easy® Signature Caramel Flavored Syrup then blend for 35 seconds.
3. Pour the frappe mixture top with whipped cream and finish with caramel drizzle.