Ingredients

Directions

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗛𝗢𝗧 𝗟𝗜𝗤𝗨𝗜𝗗 𝗠𝗜𝗟𝗞
1. Combine 150g of Easy® Milk Essence and 1 liter of hot water.
2. Stir until all powder is dissolved.

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠
(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)
1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.
2. Whipped until desired texture is reached.
3. Transfer to piping bag and set aside.
(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)
1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.
2. Transfer to whipped cream dispenser and close the lid gently.
3. Place your whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.

𝗛𝗢𝗧 𝗦𝗔𝗟𝗧𝗘𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟 𝗠𝗔𝗖𝗖𝗛𝗜𝗔𝗧𝗢 𝗪𝗜𝗧𝗛 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 & 𝗖𝗔𝗥𝗔𝗠𝗘𝗟 𝗗𝗥𝗜𝗭𝗭𝗟𝗘
1. On a 8oz cup, pour 200ml hot liquid milk, 1 pump of Easy® Signature Salted Caramel Flavoured Syrup, and 3 pumps of Easy® Coffee Espresso then mix well.
2. Finish with the Easy® Whipped Cream on top and Easy® Caramel drizzle.