The Easy® Signature Almond Syrup is made from ingredients that are sourced internationally and are of top quality. The true essence of almonds are captured and bottled, ready to be incorporated into drinks and refreshments. 

Easy® Signature Syrups are all locally and proudly manufactured in the Philippines using the most modern and notary food processing equipment. Each bottle of Easy® Signature Syrup is made with the strictest quality assurance procedures and methods that are within the standards set by food regulatory bodies.

Where to use the Easy® Signature Almond Syrup?

The Easy® Signature Almond Syrup has a subtle sweetness and nuttiness that is perfect for hot drinks, cold refreshments, lattes, frappes, desserts, and confectioneries. It can be used as a flavoring, a topping, or a base flavor based on your recipe.

How to use the Easy® Signature Almond Syrup?

Due to its liquid consistency, the Easy® Signature Almond Syrup can be readily used and incorporated in recipes. It has a concentrated flavor which means a small amount can go a long way.

The shelf life of an opened bottle of the Easy® Signature Almond Syrup is 1 year. Properly store the bottle in a cool and dry place as there is no need to refrigerate it.

Why choose the Easy® Signature Almond Syrup?

The Easy® Signature Almond Syrup packs a concentrated taste that is preferred by many renowned names in the food service brands and established franchises. The versatility and multifunctionality of the Easy® Signature Almond Syrup makes it a good investment for food businesses anywhere.

Does the Easy® Signature Almond Syrup contain allergens?

Easy® Signature Almond Syrup is produced in a facility that handles Soy.