Ingredients

  • Easyยฎ Cream Base (โ…“ cup)
  • Easyยฎ Coffee Espresso (3 pumps)
  • Easyยฎ White Chocolate Flavored Syrup (2 pumps)
  • Easyยฎ Chocolate Flavored Syrup (2 pumps)
  • Easyยฎ Signature Almond Flavoured Syrup (2 pumps)
  • Easyยฎ Whipping Cream Powder (150g)
  • Ice
  • Water

Directions

HOW TO MAKE WHIPPED CREAM
ย 
(PIPING BAG)
  1. Dissolve 150g Easyยฎ Whipping Cream Powder in 300ml cold water.
  2. Whip until desired texture is reached.
  3. Transfer to a piping bag and set aside.
(WHIPPED CREAM DISPENSER)
  1. In 300ml cold water, add 150g Easyยฎ Whipping Cream Powder. Stir well.
  2. Transfer to the whipped cream dispenser and close the lid gently.
  3. Place your whipper charger into the holder with the smallest end facing upwards.
  4. Shake for 35 seconds and set aside.
WHITE MOCHA ALMOD FRAPPE WITH WHIPPED CREAM
  1. In a 16oz cup, put ice and add water until half of the cup and 3 pumps of Easyยฎ Coffee Espresso.
  2. Transfer into a blender pitcher.
  3. Add โ…“ cup of Easyยฎ Cream Base, 2 pump of Easyยฎ Signature Almond Flavoured Syrup, and 2 pumps of Easyยฎ White Chocolate Flavored Syrup then blend for 35 seconds.
  4. Pour the frappe mixture on a 16oz cup then finish with whipped cream on top.

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Recipe and Costing?

White Mocha Almond Frappe

Ingredients

Easyยฎ Cream Base (โ…“ cup)
Easyยฎ Coffee Espresso (3 pumps)
Easyยฎ White Chocolate Flavored Syrup (2 pumps)
Easyยฎ Chocolate Flavored Syrup (2 pumps)
Easyยฎ Signature Almond Flavoured Syrup (2 pumps)
Easyยฎ Whipping Cream Powder (150g)
Ice
Water

Directions

๐—›๐—ข๐—ช ๐—ง๐—ข ๐— ๐—”๐—ž๐—˜ ๐—ช๐—›๐—œ๐—ฃ๐—ฃ๐—˜๐—— ๐—–๐—ฅ๐—˜๐—”๐— 
(๐—ฃ๐—œ๐—ฃ๐—œ๐—ก๐—š ๐—•๐—”๐—š)
1. Dissolve 150g Easyยฎ Whipping Cream Powder in 300ml cold water.
2. Whip until desired texture is reached.
3. Transfer to piping bag and set aside.
(๐—ช๐—›๐—œ๐—ฃ๐—ฃ๐—˜๐—— ๐—–๐—ฅ๐—˜๐—”๐—  ๐——๐—œ๐—ฆ๐—ฃ๐—˜๐—ก๐—ฆ๐—˜๐—ฅ)
1.In 300ml cold water, add 150g Easyยฎ Whipping Cream Powder. Stir well.
2. Transfer to whipped cream dispenser and close the lid gently.
3. Place your whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.

๐—ช๐—›๐—œ๐—ง๐—˜ ๐— ๐—ข๐—–๐—›๐—” ๐—”๐—Ÿ๐— ๐—ข๐—ก๐—— ๐—™๐—ฅ๐—”๐—ฃ๐—ฃ๐—˜ ๐—ช๐—œ๐—ง๐—› ๐—ช๐—›๐—œ๐—ฃ๐—ฃ๐—˜๐—— ๐—–๐—ฅ๐—˜๐—”๐— 
1. In a 16oz cup, put ice and add water until half of the cup and 3 pumps of Easyยฎ Coffee Espresso.
2. Transfer into a blender pitcher.
3. Add โ…“ cup of Easyยฎ Cream Base, 2 pump of Easyยฎ Signature Almond Flavoured Syrup, and 2 pumps of Easyยฎ White Chocolate Flavored Syrup then blend for 35 seconds.
4. Pour the frappe mixture on a 16oz cup then finish with whipped cream on top.

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