The true essence of vanilla is captured and bottled in every Easy® Signature Vanilla Syrup being produced and can be readily incorporated into any recipe and drink that requires a dash of vanilla. It is made with only the best ingredients that are internationally sourced from the world’s top producers.
We take pride that all our Easy® Signature Syrup such as the Easy® Signature Vanilla Syrup are proudly and locally produced in the Philippines using the most modern food processing equipment and machinery paired with the tried and tested food handling techniques. A strict quality assurance procedure is being followed throughout the production process of these Easy® Signature Syrups to ensure that all bottles are of top quality, safety, and taste consistency.
Where to use the Easy® Signature Vanilla Syrup?
The Easy® Signature Vanilla Syrup is a great compliment for other stronger flavors in hot and cold drinks, frappes, lattes, and other coffee-based beverages. It can also be used as it is as ingredients in baking, topping, or glaze for that perfect vanilla taste.
How to use the Easy® Signature Vanilla Syrup?
The Easy® Signature Vanilla Syrup is a best buddy for chefs, bakers, and baristas as it can be readily incorporated into any drink and recipe due to its easy-to-pour liquid consistency.
The Easy® Signature Vanilla Syrup has a shelf life of 1 year after it has been opened. Just store it in a cool and dry place as there is no need to refrigerate it.
Why choose the Easy® Signature Vanilla Syrup?
The Easy® Signature Vanilla Syrup is a multipurpose ingredient that can be used for drinks, baked goods, and desserts that are in need of the vanilla flavor. Because of this, the big names and established brands in the food service industry choose the Easy® Signature Vanilla Syrup as one of their go-to ingredients. The affordability and ease of use of this product is also a game changer for small entrepreneurs.
Does the Easy® Signature Vanilla Syrup contain allergens?
Easy® Signature Vanilla Syrup is produced in a facility that handles Soy.
