Ingredients

Directions

1. On a shaker, add 200ml of water, 2 scoops of 1/8 cup Easy® Milk Essence, and 3 pumps of Easy® Almond Flavored Syrup.
2. Mix until the Easy® Milk Essence is dissolved.
3. Add 16oz of ice then shake it for 25 seconds.
3. On a 16oz cup, add chocolate syrup for walling then pour in the cream milk mixture.