Ingredients

Directions

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗟𝗜𝗤𝗨𝗜𝗗 𝗠𝗜𝗟𝗞
1. Combine 150g of Easy® Milk Essence and 1 liter of water.
2. Stir until all powder is dissolved.

𝗜𝗖𝗘𝗗 𝗕𝗨𝗧𝗧𝗘𝗥𝗦𝗖𝗢𝗧𝗖𝗛 𝗪𝗜𝗧𝗛 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗦𝗬𝗥𝗨𝗣 𝗪𝗔𝗟𝗟𝗜𝗡𝗚
1. On a 16oz cup, pour 200mL liquid milk, 5 pumps of Easy® Coffee Espresso, and 2 pumps Easy® Signature Butterscotch Flavoured Syrup.
2 Add some Easy® Chocolate Syrup for walling
3. Fill the cup with ice then serve.