Ingredients

  • Easy® Signature Caramel Flavoured Syrup (2 pumps)
  • Easy® Coffee Espresso (5 pumps)
  • Easy® Rock Salt & Cheese (100g)
  • Liquid Milk (200ml)
  • Ice
  • Water

Directions

HOW TO MAKE LIQUID MILK
  1. Combine 150g of Easy® Milk Essence and 1 liter of water.
  2. Stir until all powder is dissolved then set aside.
HOW TO MAKE ROCK SALT & CHEESE
  1. Combine 100g of Easy® Rock Salt & Cheese with 200ml of cold water.
  2. Whisk until you reach the foamy texture.
ICED CARAMEL MACCHIATO WITH ROCK SALT & CHEES FOAM TOPPING
  1. In a 16oz cup, pour 200ml of liquid milk.
  2. Add 2 pumps of Easy® Signature Caramel Flavoured Syrup.
  3. Fill the cup with ice.
  4. Add 5 pumps of Easy® Coffee Espresso.
  5. Finish it with Easy® Rock Salt & Cheese mixture.

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Recipe and Costing?

Iced Caramel Macchiato with Rock Salt Cheese Topping

Ingredients

Easy® Signature Caramel Flavoured Syrup (2 pumps)
Easy® Coffee Espresso (5 pumps)
Easy® Rock Salt & Cheese (100g)
Liquid Milk (200ml)
Ice
Water

Directions

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗟𝗜𝗤𝗨𝗜𝗗 𝗠𝗜𝗟𝗞
1. Combine 150g of Easy® Milk Essence and 1 liter of water.
2. Stir until all powder is dissolved then set aside.

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗥𝗢𝗖𝗞 𝗦𝗔𝗟𝗧 & 𝗖𝗛𝗘𝗘𝗦𝗘
1. Combine 100g of Easy® Rock Salt & Cheese with 200ml of cold water.
2. Whisk until you reach the foamy texture.

𝗜𝗖𝗘𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟 𝗠𝗔𝗖𝗖𝗛𝗜𝗔𝗧𝗢 𝗪𝗜𝗧𝗛 𝗥𝗢𝗖𝗞 𝗦𝗔𝗟𝗧 & 𝗖𝗛𝗘𝗘𝗦𝗘 𝗙𝗢𝗔𝗠 𝗧𝗢𝗣𝗣𝗜𝗡𝗚
1. In a 16oz cup, pour 200ml of liquid milk.
2. Add 2 pumps of Easy® Signature Caramel Flavoured Syrup.
3. Fill the cup with ice.
4. Add 5 pumps of Easy® Coffee Espresso.
5. Finish it with Easy® Rock Salt & Cheese mixture.

Leave a Reply

Your email address will not be published. Required fields are marked *

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