Ingredients

Directions

1. Combine 300ml cold water to 100g Easy® Rock Salt & Cheese then add 4 pumps of Easy® Almond Flavored Syrup. Whisk until you reach the desired foamy texture.
2. On a cup, combine 200 ml of water and 2 scoops of ⅛ measuring cup of Easy® Milk Essence. Stir well.
3. Combine 4 pumps of Easy® Coffee Espresso on the cream milk. Stir well.
4. Pour the mixture on 16 oz glass with 16 oz ice, then add the flavored rock salt & cheese on top.