Ingredients
Directions
1. Combine 250ml of water and 3 scoop of ⅛ cup of Easy® Milk Chocolate Base. Stir well.
2. On a bowl, combine 100g of Easy® Rock Salt & Cheese and 200 ml of water. Whisk until you reach a foamy texture.
3. Pour the chocolate mixture on a 22 oz cup with ice then add top it with Rock Salt & Cheese.