Ingredients

  • Easy® Milk Chocolate Base (3 scoops of 1/8 cup)
  • Easy® Rock Salt & Cheese (100g)
  • Water (450ml)
  • Ice

Directions

  1. Combine 250ml of water and 3 scoop of ⅛ cup of Easy® Milk Chocolate Base. Stir well.
  2. On a bowl, combine 100g of Easy® Rock Salt & Cheese and 200 ml of water. Whisk until you reach a foamy texture.
  3. Pour the chocolate mixture on a 22 oz cup with ice then add top it with Rock Salt & Cheese.

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Recipe and Costing?

Iced Milk Chocolate Cream Milk

Ingredients

Easy® Milk Chocolate Base (3 scoops of 1/8 cup)
Easy® Rock Salt & Cheese (100g)
Water (450ml)
Ice

Directions

1. Combine 250ml of water and 3 scoop of ⅛ cup of Easy® Milk Chocolate Base. Stir well.
2. On a bowl, combine 100g of Easy® Rock Salt & Cheese and 200 ml of water. Whisk until you reach a foamy texture.
3. Pour the chocolate mixture on a 22 oz cup with ice then add top it with Rock Salt & Cheese.

Leave a Reply

Your email address will not be published. Required fields are marked *

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