Ingredients

Directions

1. Combine 200ml water, 3 pumps of Easy® Coffee Espresso, and 2 pumps of Easy® Sugar Free Sweetener. Stir well.
2. For the Rock Salt & Cheese, combine 100g of Easy® Rock Salt & Cheese powder, ¼ cup Easy® Red Velvet Base & 200ml cold water. Whisk it until foamy.
3. Pour the coffee mixture in 16oz glass with 16oz ice.
4. Top it with some of the Rock Salt & Cheese then serve.