Ingredients

  • Easy® Melon Flavored Syrup
  • Cream Base
  • Whipping Cream Powder
  • 5 Minutes Tapioca Pearls
  • Ice
  • Water

Directions

  1. In 22 oz cup with 22 oz ice, add water until half of the cup then pour it on the blender pitcher.
  2. Add 4 pumps of Easy® Melon Flavored Syrup and ½ cup of Cream Base Powder and blend it for 35 seconds.
  3. For the whipped cream, mix 150g of Whipping Cream Powder & 300ml of cold water and stir.
  4. Pour the whipping cream mixture on to the whipper and shake for 25 seconds.
  5. Add some Easy® 5 minutes Tapioca Pearls onto the cup and pour the melon frappe then top it with whipped cream and drizzle it with chocolate syrup.

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Melon Frappe with Whipped Cream drizzled with Chocolate Syrup

Ingredients

Easy® Melon Flavored Syrup
Cream Base
Whipping Cream Powder
5 Minutes Tapioca Pearls
Ice
Water

Directions

1. In 22 oz cup with 22 oz ice, add water until half of the cup then pour it on the blender pitcher.
2. Add 4 pumps of Easy® Melon Flavored Syrup and ½ cup of Cream Base Powder and blend it for 35 seconds.
3. For the whipped cream, mix 150g of Whipping Cream Powder & 300ml of cold water and stir.
4. Pour the whipping cream mixture on to the whipper and shake for 25 seconds.
5. Add some Easy® 5 minutes Tapioca Pearls onto the cup and pour the melon frappe then top it with whipped cream and drizzle it with chocolate syrup.

Leave a Reply

Your email address will not be published. Required fields are marked *

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