Ingredients

Easy® Whipping Cream Powder
Cold water (300ml)

Directions

𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚
1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.
2. Whipped until desired texture is reached.
3. Transfer to piping bag and set aside.

𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥
1.In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.
2. Transfer to whipped cream dispenser and close the lid gently.
3. Place your whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.