The Easy® Yoghurt Syrup is made from only the best ingredients that are sourced internationally from the world’s top producers. The creamy and sour taste of yogurt is perfectly captured in each bottle of Easy® Yoghurt Syrup ready to be put into recipes and drinks.

The Easy® Yoghurt Syrup, like all the Easy® Flavored Syrups, are proudly and locally manufactured in the Philippines using the most modern food processing technologies and techniques and the sanitary equipment and machinery. Top quality and safety is being ensured in each bottle of Easy® Yoghurt Syrup as a strict quality assurance procedure is being followed in the process of making it.

Where to use the Easy® Yoghurt Syrup?

The Easy® Yoghurt Syrup is commonly used for yogurt flavored drinks along with other flavors, commonly fruits. It can also be used for cold drinks, frappes, and iced shaken beverages.

How to use the Easy® Yoghurt Syrup?

The Easy® Yoghurt Syrup can be incorporated into any drink and recipe without extra hassle due to its liquid and easy-to-pour consistency. There is no need for specialty tools and equipment!

The Easy® Yoghurt Syrup has a shelf life of 1 year after it has been opened. There is no need to refrigerate an opened bottle of Easy® Yoghurt Syrup and just store it in a cool and dry place.

Why choose the Easy® Yoghurt Syrup?

The Easy® Yoghurt Syrup presents an economical way to create yogurt drinks without investing in other specialty equipment. This is why big names in the food service industry and well established brands and franchises prefer the Easy® Yoghurt Syrup as a staple ingredient in their recipes and drinks. Due to the affordability and taste consistency of the syrup, it is a recommended ingredient for businesses whether big or small.

Does the Easy® Yoghurt Syrup contain allergens?

Easy® Yoghurt Syrup is produced in a facility that handles Soy.