The Easy® White Chocolate Syrup is created using ingredients that are sourced internationally and are form the world’s top producers. The real essence of chocolate is concentrated into this syrup and is perfect for any dish, drink, or recipe needing that chocolate flavor.

The best food processing equipment paired with the tried and tested food handling techniques are used to create the Easy® White Chocolate Syrup. Like all Easy® Flavored Syrups, this syrup is locally and manufactured in the country with the strictest quality assurance procedures to ensure that each bottle is of the top quality, safety, and taste consistency.

Where to use the Easy® White Chocolate Syrup?

The Easy® White Chocolate Syrup has a wide variety of uses from hot and cold drinks, frappes, milk teas, and iced shaken beverages. It can also be used for culinary sauces and recipes that require the white chocolate flavor.

How to use the Easy® White Chocolate Syrup?

Because of its clear color and liquid consistency, the Easy® White Chocolate Syrup can be put into any drink and recipe without extra hassle! Just pop open the cap and you are ready to go.

The Easy® White Chocolate Syrup when it has been opened has a shelf life of 1 year. There is no need to refrigerate an opened bottle of Easy® White Chocolate Syrup and just store it in a cool and dry place.

Why choose the Easy® White Chocolate Syrup?

The Easy® White Chocolate Syrup is a product that can be used in many applications due to its clear color and liquid consistency. Due to this versatility, many well established names in the food service industry use this for their drinks, dishes, and desserts. It is also affordable and consistent, which makes it a desirable ingredient for small businesses as well.

Does the Easy® White Chocolate Syrup contain allergens?

Easy® White Chocolate Syrup is produced in a facility that handles Soy.