Ingredients

Directions

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠
(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)
1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.
2. Whipped until desired texture is reached.
3. Transfer to piping bag and set aside.
(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)
1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.
2. Transfer to whipped cream dispenser and close the lid gently.
3. Place your whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.

𝗦𝗔𝗟𝗧𝗘𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟 𝗠𝗔𝗖𝗖𝗛𝗜𝗔𝗧𝗢 𝗙𝗥𝗔𝗣𝗣𝗘
1. On a 16oz cup with ice, add water until half of the cup then transfer to a blender pitcher.
2. Add 1/3 cup of Easy® Cream base and 3 pumps of Easy® Signature Salted Caramel Flavoured Syrup then blend for 35 seconds.
3.. Add 3 pumps of Easy® Coffee Espresso in 16oz cup, pour the frappe mixture finish with Easy® Whipped Cream on top.