Ingredients

  • Easyยฎ Coffee Espresso (3 pumps)
  • Easyยฎ Cream Base (1 scoop of โ…“ cup)
  • Easyยฎ Signature Vanilla Flavoured Syrup (2 pumps)
  • Easyยฎ Signature Peppermint Flavoured Syrup (1 pump)
  • Easyยฎ Chocolate Flavored Syrup
  • Ice
  • Water

Directions

HOW TO MAKE WHIPPED CREAM
ย 
(PIPING BAG)
  1. Dissolve 150g Easyยฎ Whipping Cream Powder in 300ml cold water.
  2. Whip until desired texture is reached.
  3. Transfer to a piping bag and set aside.
(WHIPPED CREAM DISPENSER)
  1. In 300ml cold water, add 150g Easyยฎ Whipping Cream Powder. Stir well.
  2. Transfer to the whipped cream dispenser and close the lid gently.
  3. Place your whipper charger into the holder with the smallest end facing upwards.
  4. Shake for 35 seconds and set aside.
VANILLA PEPPERMINT COFFEE FRAPPE WITH CHOCOLATE SYRUP WALLING
  1. In a 16oz cup with ice, add water until the cup is half full.
  2. Pour 3 pumps of Easyยฎ Coffee Espresso.
  3. Transfer into the blender pitcher.
  4. Add โ…“ cup of Easyยฎ Cream Base, 1 pump of Easyยฎ Signature Peppermint Flavoured Syrup, and 2 pumps of Easyยฎ Signature Vanilla Flavoured Syrup.
  5. Blend it for 35 seconds.
  6. Add Easyยฎ Chocolate Flavored Syrup to a 16oz cup for walling.
  7. Pour the frappe mixture into the cup and top with whipped cream.

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Recipe and Costing?

Vanilla Peppermint Coffee Frappe with Chocolate walling

Ingredients

Easyยฎ Coffee Espresso (3 pumps)
Easyยฎ Cream Base (1 scoop of โ…“ cup)
Easyยฎ Signature Vanilla Flavoured Syrup (2 pumps)
Easyยฎ Signature Peppermint Flavoured Syrup (1 pump)
Easyยฎ Chocolate Flavored Syrup
Ice
Water

Directions

๐—›๐—ข๐—ช ๐—ง๐—ข ๐— ๐—”๐—ž๐—˜ ๐—ช๐—›๐—œ๐—ฃ๐—ฃ๐—˜๐—— ๐—–๐—ฅ๐—˜๐—”๐— 
(๐—ฃ๐—œ๐—ฃ๐—œ๐—ก๐—š ๐—•๐—”๐—š)
1. Dissolve 150g Easyยฎ Whipping Cream Powder in 300ml cold water.
2. Whip until desired texture is reached.
3. Transfer to a piping bag and set aside.
(๐—ช๐—›๐—œ๐—ฃ๐—ฃ๐—˜๐—— ๐—–๐—ฅ๐—˜๐—”๐—  ๐——๐—œ๐—ฆ๐—ฃ๐—˜๐—ก๐—ฆ๐—˜๐—ฅ)
1. In 300ml cold water, add 150g Easyยฎ Whipping Cream Powder. Stir well.
2. Transfer to the whipped cream dispenser and close the lid gently.
3. Place your whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.

๐—ฉ๐—”๐—ก๐—œ๐—Ÿ๐—Ÿ๐—” ๐—ฃ๐—˜๐—ฃ๐—ฃ๐—˜๐—ฅ๐— ๐—œ๐—ก๐—ง ๐—–๐—ข๐—™๐—™๐—˜๐—˜ ๐—™๐—ฅ๐—”๐—ฃ๐—ฃ๐—˜ ๐—ช๐—œ๐—ง๐—› ๐—–๐—›๐—ข๐—–๐—ข๐—Ÿ๐—”๐—ง๐—˜ ๐—ฆ๐—ฌ๐—ฅ๐—จ๐—ฃ ๐—ช๐—”๐—Ÿ๐—Ÿ๐—œ๐—ก๐—š
1. In a 16oz cup with ice, add water until the cup is half full.
2. Pour 3 pumps of Easyยฎ Coffee Espresso.
3. Transfer into the blender pitcher.
4. Add โ…“ cup of Easyยฎ Cream Base, 1 pump of Easyยฎ Signature Peppermint Flavoured Syrup, and 2 pumps of Easyยฎ Signature Vanilla Flavoured Syrup.
5. Blend it for 35 seconds.
6. Add Easyยฎ Chocolate Flavored Syrup to a 16oz cup for walling.
7. Pour the frappe mixture into the cup and top with whipped cream.

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