Ingredients

  • Easyยฎ Coffee Espresso (3 pumps)
  • Easyยฎ Signature Hazelnut Flavoured Syrup (1 pump)
  • Easyยฎ Cream Base (1 scoop of โ…“ cup)
  • Easyยฎ Whipping Cream Powder (150g)
  • Easyยฎ Chocolate Flavored Syrup
  • Easyยฎ Sparkle Gold Sparkle

Directions

HOW TO MAKE WHIPPED CREAM
ย 
(PIPING BAG)
  1. Dissolve 150g Easyยฎ Whipping Cream Powder in 300ml cold water.
  2. Whip until desired texture is reached.
  3. Transfer to a piping bag and set aside.
(WHIPPED CREAM DISPENSER)
  1. In 300ml cold water, add 150g Easyยฎ Whipping Cream Powder. Stir well.
  2. Transfer to the whipped cream dispenser and close the lid gently.
  3. Place your whipper charger into the holder with the smallest end facing upwards.
  4. Shake for 35 seconds and set aside.
MOCHA HAZELNUT FRAPPE WITH WHIPPED CREAM DRIZZLED WITH CHOCOLATE SYRUP AND GOLD SPARKLE
  1. In a 16oz cup with ice, add 3 pumps of Easyยฎ Coffee Espresso.
  2. Add water until half of the cup.
  3. Transfer to the blender pitcher.
  4. Add โ…“ cup of Easyยฎ Cream Base.
  5. Put 2 pumps of Easyยฎ Chocolate Flavored Syrup and 1 pump of Easyยฎ Signature Hazelnut Flavoured Syrup.
  6. Blend for 35 seconds.
  7. Transfer the frappe on a 16 oz cup.
  8. Add whipped cream on top.
  9. Drizzle with Easyยฎ Chocolate Flavored Syrup and sprinkle it with Easyยฎ Sparkle Gold Sparkle.

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Mocha Hazelnut Frappe with Gold Sparkle and Chocolate drizzle

Ingredients

Easyยฎ Coffee Espresso (3 pumps)
Easyยฎ Signature Hazelnut Flavoured Syrup (1 pump)
Easyยฎ Cream Base (1 scoop of โ…“ cup)
Easyยฎ Whipping Cream Powder (150g)
Easyยฎ Chocolate Flavored Syrup
Easyยฎ Sparkle Gold Sparkle

Directions

๐—›๐—ข๐—ช ๐—ง๐—ข ๐— ๐—”๐—ž๐—˜ ๐—ช๐—›๐—œ๐—ฃ๐—ฃ๐—˜๐—— ๐—–๐—ฅ๐—˜๐—”๐— 
(๐—ฃ๐—œ๐—ฃ๐—œ๐—ก๐—š ๐—•๐—”๐—š)
1. Dissolve 150g Easyยฎ Whipping Cream Powder in 300ml cold water.
2. Whip until desired texture is reached.
3. Transfer to a piping bag and set aside.
(๐—ช๐—›๐—œ๐—ฃ๐—ฃ๐—˜๐—— ๐—–๐—ฅ๐—˜๐—”๐—  ๐——๐—œ๐—ฆ๐—ฃ๐—˜๐—ก๐—ฆ๐—˜๐—ฅ)
1. In 300ml cold water, add 150g Easyยฎ Whipping Cream Powder. Stir well.
2. Transfer to the whipped cream dispenser and close the lid gently.
3. Place your whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.

๐— ๐—ข๐—–๐—›๐—” ๐—›๐—”๐—ญ๐—˜๐—Ÿ๐—ก๐—จ๐—ง ๐—™๐—ฅ๐—”๐—ฃ๐—ฃ๐—˜ ๐—ช๐—œ๐—ง๐—› ๐—ช๐—›๐—œ๐—ฃ๐—ฃ๐—˜๐—— ๐—–๐—ฅ๐—˜๐—”๐—  ๐——๐—ฅ๐—œ๐—ญ๐—ญ๐—Ÿ๐—˜๐—— ๐—ช๐—œ๐—ง๐—› ๐—–๐—›๐—ข๐—–๐—ข๐—Ÿ๐—”๐—ง๐—˜ ๐—ฆ๐—ฌ๐—ฅ๐—จ๐—ฃ ๐—”๐—ก๐—— ๐—š๐—ข๐—Ÿ๐—— ๐—ฆ๐—ฃ๐—”๐—ฅ๐—ž๐—Ÿ๐—˜
1. In a 16oz cup with ice, add 3 pumps of Easyยฎ Coffee Espresso.
2. Add water until half of the cup.
3. Transfer to the blender pitcher.
4. Add โ…“ cup of Easyยฎ Cream Base.
5. Put 2 pumps of Easyยฎ Chocolate Flavored Syrup and 1 pump of Easyยฎ Signature Hazelnut Flavoured Syrup.
6. Blend for 35 seconds.
7. Transfer the frappe on a 16 oz cup.
8. Add whipped cream on top.
9. Drizzle with Easyยฎ Chocolate Flavored Syrup and sprinkle it with Easyยฎ Sparkle Gold Sparkle.

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Your email address will not be published. Required fields are marked *

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