The Easy® Hokkaido Syrup is made using top quality ingredients that are sourced internationally. A stringent process of research and development was conducted to perfectly replicate the taste of Hokkaido to ensure that recipes made with the Easy® Hokkaido Syrup has the authentic Japanese feel.
Easy® Flavored Syrups are all proudly and locally manufactured here in the Philippines with the best food processing technologies and the most modern food handling equipment. Strict quality assurance procedures are in place to ensure that each bottle of Easy® Flavored Syrup is of top quality in terms of safety, taste, and consistency.
Where to use the Easy® Hokkaido Syrup?
The Easy® Hokkaido Syrup is perfect for hot and cold drinks, frappes, iced shaken beverages, and especially milk teas. The Hokkaido flavor is a hit milk tea flavor that has become a usual Filipino favorite.
How to use the Easy® Hokkaido Syrup?
The Easy® Hokkaido Syrup can be readily used in recipes and drinks due to its easy-to-pour liquid consistency.
The Easy® Hokkaido Syrup, when opened, has a shelf life of 1 year. Store it in a cool and dry place as there is no need to refrigerate it.
Why choose the Easy® Hokkaido Syrup?
The Easy® Hokkaido Syrup gives the genuine Hokkaido taste for all your drinks and creations. Because of this, it has become a go-to ingredient for well-known brands and established names in the food-service industry. Its ease of use and affordability makes it a desirable ingredient for businesses anywhere.
Does the Easy® Hokkaido Syrup contain allergens?
Easy® Hokkaido Syrup is produced in a facility that handles Soy.
