Using the best ingredients that are sourced internationally, the Easy® Okinawa Syrup is created with affordability, quality, and safety in mind. The Easy® Okinawa Syrup went through rigorous research and development for it to truly capture the authentic Japanese flavors of Okinawa.

We take pride in manufacturing all our Easy® Flavored Syrups locally in the Philippines using the most sanitary food handling equipment and machinery and the most modern food processing technologies. Each bottle of Easy® Flavored Syrups are ensured to be on top quality due to the strict quality assurance procedures that are followed in the production process.

Where to use the Easy® Okinawa Syrup?

The Easy® Okinawa Syrup is commonly used for milk teas but it can also be used for hot and cold drinks, frappes, and iced shaken beverages. The sweet and creamy blend of caramel and brown sugar is also perfect as a glaze for baked goods or as ingredients for pastry toppings.

How to use the Easy® Okinawa Syrup?

The Easy® Okinawa Syrup saves both time and effort as it can be easily incorporated into any recipe and drinks due to its uniform liquid consistency..

After it has been opened, a bottle of Easy® Okinawa Syrup has a shelf life of 1 year. Store it in a cool and dry place and there is no need to refrigerate it.

Why choose the Easy® Okinawa Syrup?

The Easy® Okinawa Syrup replicates the authentic Japanese flavors and can be used for a wide variety of uses. This is why it has been a go-to ingredient of many well-known brands and franchises in the food service industry. Another major factor why it is a preferred ingredient is its affordability and ease of use.

Does the Easy® Okinawa Syrup contain allergens?

Easy® Okinawa Syrup is produced in a facility that handles Soy.