The EasyPro® Salted Egg Powder is made from all-natural real pasteurized eggs and has no artificial flavoring! The powder is crafted in such a way that a 500-kg pack can coat up to 14kg of meat, making it a desirable choice for unli wings businesses where the salted egg flavor is such a hit.
EasyPro® Premium Powders are created and proudly manufactured locally in the country using the most modern food preparation equipment and adhering to the strict guidelines of quality assurance. Each pack of powder is created with safety, quality, and cost effectiveness in mind so you can be rest assured that you are in the best hands.
Where to use the EasyPro® Salted Egg Powder?
The EasyPro® Salted Egg Powder has a creamy and salty flavor that is a perfect pair for fried food such as unli wings, fried chicken, and tempura. It can also be used to coat snacks such as chips, popcorn, and chicharon to give them a distinct salted egg flavor. It can also be used to flavor milk tea drinks for that salty-sweet balance.
How to use the EasyPro® Salted Egg Powder?
To make a Salted Egg Sauce from the EasyPro® Salted Egg Powder, just melt butter in a pan and mix the EasyPro® Salted Egg Powder. One serving of this can coat up to 1 kilogram of meat while the whole package can be used to coat up to 14 kg.
The EasyPro® Salted Egg Powder can be stored in a cool dry place without the need of refrigerating it. The shelf life for the powder is 1 year.
Why choose the EasyPro® Salted Egg Powder?
Due to its ease of use and economical value, the EasyPro® Salted Egg Powder is a preferred powder among well-known brands and established franchises in the food service industry. Its versatility and all-natural ingredients makes it a desirable ingredient for many applications.
Does the EasyPro® Salted Egg Powder contain allergens?
EasyPro® Salted Egg Powder contains eggs and is produced in a facility that handles Soy, Milk, and Wheat.
