Ingredients

Directions

1. Put olive oil to a heated pan.
2. Add and sauté the smoked fish meat.
3. Put the black olives and chopped sun dried tomato.
4. Add 30g of EasyPro® Salted Egg Powder Mix and mix well.
5. Add the prepared pasta and combine the ingredients.
6. Place it on an aluminum tray and sprinkle some garlic chips and chopped parsley.