Ingredients

Directions

1. On a 16oz cup, add 3 pumps of Easy® Coffee Espresso and add water until half of the cup then put it on a blender pitcher.
2. Add ⅓ cup of Easy® Cream Base and 2 pumps of Easy® Signature Butterscotch Flavored syrup.
Blend it for 35 seconds.
3. Pour the mixture on a 16 oz cup then top it Easy® Whipped Cream and Easy® Caramel Drizzle.