On a 16oz cup, add 3 pumps of Easy® Coffee Espresso and water until half of the cup then put it on the blender pitcher.
Add ⅓ cup of Easy® Cream Base and 2 pumps of Easy® Signature Vanilla Flavored Syrup then blend it for 35 seconds.
Pour the mixture in a 16oz cup.
Add whipped cream on top and add chocolate drizzle.

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Easy® Coffee Espresso (3 pumps)
Easy® Signature Vanilla Flavored Syrup (2 pumps)
Easy® Cream Base (⅓ cup)
Whipping Cream Powder
Water
Ice

1. On a 16oz cup, add 3 pumps of Easy® Coffee Espresso and water until half of the cup then put it on the blender pitcher.

2. Add ⅓ cup of Easy® Cream Base and 2 pumps of Easy® Signature Vanilla Flavored Syrup then blend it for 35 seconds.

3. Pour the mixture in a 16oz cup

4. Add whipped cream on top and add chocolate drizzle.