Ingredients
Directions
1. On a 16oz cup, pour the 200ml of liquid milk then add 5 pumps of Easy® Coffee Espresso and 2 pumps of Easy® Signature Hazelnut Flavored Syrup. Mix well.
2. Fill the cup with ice then finish it off with whipped cream.
Iced Coffee Hazelnut Latte with Whipped Cream
Preparation Time: 1 minute
Cooking Time: 3 minutes
Serving: 1 pax
Ingredients
- Easy® Coffee Espresso (5 pumps)
- Easy® Hazelnut Flavored Syrup (2 pumps)
- Easy® Whipping Cream Powder
- Liquid Milk
- Water
- Ice
Directions
- On a 16oz cup, pour the 200ml of liquid milk then add 5 pumps of Easy® Coffee Espresso and 2 pumps of Easy® Signature Hazelnut Flavored Syrup. Mix well.
- Fill the cup with ice then finish it off with whipped cream.
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