Ingredients

Directions

1. On a 22oz cup with ice, add water until half of the cup then put it in the blender pitcher.
2. Add ½ cup of Easy® Cheesecake Base and 4 pumps of Easy® Mango Flavored Syrup then blend for 35 seconds.
3. Add some Easy® Creamcheese to the 22oz cup for walling then pour the frappe mixture into the cup.
4. Top it with whipped cream.