Ingredients

Directions

1. On a 22oz cup with ice, add water until half of the cup then put it in a blender pitcher.
2. Add 1/2 cup Easy® Cheesecake Base and 4 pumps of Easy® Taro Flavored Syrup then blend for 35 seconds.
3. Add some Easy® Creamcheese to the 22oz cup for walling.
4. Pour the frappe mixture into the cup then top it with whipped cream.