Ingredients

Directions

1. Heat the pan and add oil.
2. Sauté garlic, white onion, green chili, and bell peppers.
3. Add the shrimp then sauté.
4. Add salt & pepper to taste.
5. Pour the EasyPro® Soy Garlic Sauce .
6. Finish it with butter then set aside.
7. Heat the sizzling plate, add 1/2 tbsp of butter, then put the gambas on a hot sizzling plate.