Ingredients

Directions

1. In 22 oz cup with 22 oz ice, add water until half of the cup then pour it on the blender pitcher.
2. Add 4 pumps of Easy® Melon Flavored Syrup and ½ cup of Cream Base Powder and blend it for 35 seconds.
3. For the whipped cream, mix 150g of Whipping Cream Powder & 300ml of cold water and stir.
4. Pour the whipping cream mixture on to the whipper and shake for 25 seconds.
5. Add some Easy® 5 minutes Tapioca Pearls onto the cup and pour the melon frappe then top it with whipped cream and drizzle it with chocolate syrup.