Ingredients

Directions

1. On a blender, combine 16 oz of ice, 1/2 cup water, Easy® Coffee Espresso, Easy® Cream Base, Easy® White Chocolate Flavored Syrup, and Easy® Sugar Free Sweetener. Blend it for 35 seconds.
2. Pour it in 16oz cup then top it with whipped cream then drizzle with Easy® Caramel drizzle.