Ingredients

  • Easy® Coffee Espresso (3 pumps)
  • Easy® Sugar Free Sweetener (1 pump)
  • Easy® Whipping Cream Powder (150g)
  • Easy® White Chocolate Flavored Syrup (2 pumps)
  • Easy® Cream Base (1/3 cup)
  • Easy® Caramel Drizzle (300g)
  • Ice (16 oz)
  • Water (1/2 cup)

Directions

  1. On a blender, combine 16 oz of ice, 1/2 cup water, Easy® Coffee Espresso, Easy® Cream Base, Easy® White Chocolate Flavored Syrup, and Easy® Sugar Free Sweetener. Blend it for 35 seconds.
  2. Pour it in 16oz cup then top it with whipped cream then drizzle with Easy® Caramel drizzle.

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White Mocha Frappe with Whipped Cream drizzled with Caramel

Ingredients

Easy® Coffee Espresso (3 pumps)
Easy® Sugar Free Sweetener (1 pump)
Easy® Whipping Cream Powder (150g)
Easy® White Chocolate Flavored Syrup (2 pumps)
Easy® Cream Base (1/3 cup)
Easy® Caramel Drizzle (300g)
Ice (16 oz)
Water (1/2 cup)

Directions

1. On a blender, combine 16 oz of ice, 1/2 cup water, Easy® Coffee Espresso, Easy® Cream Base, Easy® White Chocolate Flavored Syrup, and Easy® Sugar Free Sweetener. Blend it for 35 seconds.
2. Pour it in 16oz cup then top it with whipped cream then drizzle with Easy® Caramel drizzle.

Leave a Reply

Your email address will not be published. Required fields are marked *

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