Ingredients

Directions

1. On a 16oz cup full of ice, add the water until half of the cup, then put it on the blender pitcher.
2. Add the Easy® Cream Base, Easy® Coffee Espresso, and Easy® Salted Caramel Flavored Syrup then blend it for 35 seconds.
3. On a 16oz glass, add some Easy® Caramel Drizzle for walling.
4. Pour the Coffee Frappe and top it with whipped cream then serve.