Ingredients

Directions

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠
(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)
1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.
2. Whip until desired texture is reached.
3. Transfer to piping bag and set aside.
(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)
1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.
2. Transfer to whipped cream dispenser and close the lid gently.
3. Place your whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.

𝗗𝗔𝗥𝗞 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗣𝗘𝗣𝗣𝗘𝗥𝗠𝗜𝗡𝗧 𝗙𝗥𝗔𝗣𝗣𝗘 𝗪𝗜𝗧𝗛 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 AND 𝗗𝗥𝗜𝗭𝗭𝗟𝗘𝗗 𝗪𝗜𝗧𝗛 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗦𝗬𝗥𝗨𝗣
1. In a 22oz cup with ice, add water until half of the cup.
2. Transfer the water with ice into the blender pitcher.
3. Add ½ cup of Easy® Dark Chocolate Base and 2 pumps of Easy® Signature Peppermint Flavoured Syrup.
4. Blend for 35 seconds.
5. Pour the dark choco frappe on the 22oz cup.
6. Add whipped cream on top.
7. Drizzle it with Easy® Chocolate Flavored Syrup.