Ingredients

  • Easyยฎ Dark Chocolate Base (1/2 cup)
  • Easyยฎ Signature Peppermint Flavoured Syrup (1 pump)
  • Easyยฎ Whipping Cream Powder (150g)
  • Easyยฎ Chocolate Flavored Syrup
  • Ice
  • Water

Directions

HOW TO MAKE WHIPPED CREAM
ย 
(PIPING BAG)
  1. Dissolve 150g Easyยฎ Whipping Cream Powder in 300ml cold water.
  2. Whip until desired texture is reached.
  3. Transfer to a piping bag and set aside.
(WHIPPED CREAM DISPENSER)
  1. In 300ml cold water, add 150g Easyยฎ Whipping Cream Powder. Stir well.
  2. Transfer to the whipped cream dispenser and close the lid gently.
  3. Place your whipper charger into the holder with the smallest end facing upwards.
  4. Shake for 35 seconds and set aside.
DARK CHOCOLATE PEPPERMINT FRAPPE WITH WHIPPED CREAM DIZZLED WITH CHOCOLATE SYRUP
  1. In a 22oz cup with ice, add water until half of the cup.
  2. Transfer the water with ice into the blender pitcher.
  3. Add ยฝ cup of Easyยฎ Dark Chocolate Base and 2 pumps of Easyยฎ Signature Peppermint Flavoured Syrup.
  4. Blend for 35 seconds.
  5. Pour the dark choco frappe on the 22oz cup.
  6. Add whipped cream on top.
  7. Drizzle it with Easyยฎ Chocolate Flavored Syrup.

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Dark Chocolate Peppermint Frappe drizzled with Chocolate Syrup

Ingredients

Easyยฎ Dark Chocolate Base (1/2 cup)
Easyยฎ Signature Peppermint Flavoured Syrup (1 pump)
Easyยฎ Whipping Cream Powder (150g)
Easyยฎ Chocolate Flavored Syrup
Ice
Water

Directions

๐—›๐—ข๐—ช ๐—ง๐—ข ๐— ๐—”๐—ž๐—˜ ๐—ช๐—›๐—œ๐—ฃ๐—ฃ๐—˜๐—— ๐—–๐—ฅ๐—˜๐—”๐— 
(๐—ฃ๐—œ๐—ฃ๐—œ๐—ก๐—š ๐—•๐—”๐—š)
1. Dissolve 150g Easyยฎ Whipping Cream Powder in 300ml cold water.
2. Whip until desired texture is reached.
3. Transfer to piping bag and set aside.
(๐—ช๐—›๐—œ๐—ฃ๐—ฃ๐—˜๐—— ๐—–๐—ฅ๐—˜๐—”๐—  ๐——๐—œ๐—ฆ๐—ฃ๐—˜๐—ก๐—ฆ๐—˜๐—ฅ)
1. In 300ml cold water, add 150g Easyยฎ Whipping Cream Powder. Stir well.
2. Transfer to whipped cream dispenser and close the lid gently.
3. Place your whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.

๐——๐—”๐—ฅ๐—ž ๐—–๐—›๐—ข๐—–๐—ข๐—Ÿ๐—”๐—ง๐—˜ ๐—ฃ๐—˜๐—ฃ๐—ฃ๐—˜๐—ฅ๐— ๐—œ๐—ก๐—ง ๐—™๐—ฅ๐—”๐—ฃ๐—ฃ๐—˜ ๐—ช๐—œ๐—ง๐—› ๐—ช๐—›๐—œ๐—ฃ๐—ฃ๐—˜๐—— ๐—–๐—ฅ๐—˜๐—”๐—  AND ๐——๐—ฅ๐—œ๐—ญ๐—ญ๐—Ÿ๐—˜๐—— ๐—ช๐—œ๐—ง๐—› ๐—–๐—›๐—ข๐—–๐—ข๐—Ÿ๐—”๐—ง๐—˜ ๐—ฆ๐—ฌ๐—ฅ๐—จ๐—ฃ
1. In a 22oz cup with ice, add water until half of the cup.
2. Transfer the water with ice into the blender pitcher.
3. Add ยฝ cup of Easyยฎ Dark Chocolate Base and 2 pumps of Easyยฎ Signature Peppermint Flavoured Syrup.
4. Blend for 35 seconds.
5. Pour the dark choco frappe on the 22oz cup.
6. Add whipped cream on top.
7. Drizzle it with Easyยฎ Chocolate Flavored Syrup.

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