The Easy® Mango Syrup is created using the best ingredients that are sourced internationally from the world’s top quality producers. The true essence and taste of mangoes is perfectly captured in every bottle of Easy® Mango Syrup.
The Easy® Mango Syrup is manufactured proudly and locally here in the Philippines using the modern food processing technologies and the most sanitary food handling equipment. A strict quality assurance procedure is being followed religiously to ensure that each bottle of Easy® Mango Syrup is of the highest safety and quality.
Where to use the Easy® Mango Syrup?
The Easy® Mango Syrup can be used in hot and cold drinks, frappes, iced shaken beverages, and milk teas. It is commonly used for fruit teas and yogurt drinks and can also be used to make flavored puddings. It can also be used as toppings or glaze for baked goods and pastries.
How to use the Easy® Mango Syrup?
The Easy® Mango Syrup cuts the time for food preparation as it can be used readily for drinks and recipes due to its easy-to-pour liquid consistency.
The Easy® Mango Syrup has a shelf life of 1 year once it has been opened. Store the bottle in a cool and dry place and there is no need to refrigerate it.
Why choose the Easy® Mango Syrup?
Because of the wide variety of recipes and drinks that the Easy® mango Syrup can be used in, it has become a staple ingredient in many well-known brands and franchises. Its affordability and ease of use is also a major factor why it has become a preferred ingredient by many big names in the food service industry.
Does the Easy® Mango Syrup contain allergens?
Easy® Mango Syrup is produced in a facility that handles Soy.