Only the best ingredients sourced internationally from the world’s top producers are used to create the Easy® Melon Syrup. We had used the stringent research and development procedures to perfectly capture the essence of melon in every bottle of Easy® Melon Syrup.
Using the most modern food processing technologies and the most modern food handling equipment, the Easy® Melon Syrup is manufactured proudly and locally here in the Philippines. The Easy® Melon Syrup is guaranteed to be safe, consistent in taste, and of the highest quality as we follow the set strict quality assurance procedures and standards religiously.
Where to use the Easy® Melon Syrup?
The Easy® Melon Syrup can be used to flavor hot and cold drinks, frappes, iced shaken beverages, and milk teas. The most common uses of the syrup is in fruit teas and yogurt drinks. It can also be used to make melon flavored puddings, and as toppings or glaze for pastries and baked goods.
How to use the Easy® Melon Syrup?
The Easy Melon Syrup makes food preparation a lot easier due to its easy-to-pour liquid consistency that is perfect for recipes and drinks.
Once opened, the Easy® Melon Syrup has a shelf life of 1 year. There is no need to refrigerate an opened bottle of Easy® Melon Syrup and just store it in a cool and dry place.
Why choose the Easy® Melon Syrup?
The Easy® Melon Syrup can be used for many drinks and recipes due to its taste consistency and ease of use. This is why many big names in the food service industry as well as well-known brands and franchises choose the Easy® Melon Syrup as one of their preferred ingredients.
Does the Easy® Melon Syrup contain allergens?
Easy® Melon Syrup is produced in a facility that handles Soy.